Association Amal – or
the Amal Women's Training Centre and Moroccan Restaurant, to give it its full
name – is not situated in a part of town that offers the average Marrakesh
tourist much in the way of diversion. I know
this largely because, as we climbed into the taxi having bartered hard for a
fare halfway approaching reasonable, the driver demanded to know what we wanted
with the locale we had given as our desired destination. "There is nothing for you there!"
he cried out, before offering to take us to a much, much better restaurant, one
of this finest in Marrakech, which – just by mere coincidence, mind – happened
to be run by his brother in law. There
then followed the age-old trick of "oh, it's closed today, it's holy
day". Sure, it was a Friday, but
no, it wasn't closed. Not nearly as much
as one might expect is closed in Marrakech on Friday.
So we grabbed a seat
in the courtyard – luckily, it was 12.30pm and so quiet – had we come a mere
half hour later without a reservation we would have been, respectfully and
regretfully, turned away. This joint is
popular for one very good reason: it's good.
The fare served is basic, described by one guide as 'country cooking',
and revolves around choice of daily cous cous, poulet frites (I expect the
French influence has a lot to answer for here) and one daily special. For drinks, there's a seasonal special juice
(strawberry on our visit – and I do believe they were in season, given the
numbers of hand carts I had seen throughout the Medina groaning under the weight
of a million strawberries), buttermilk (yes, actually, no idea why) mint tea
and soft drinks. It's a limited, albeit
daily-changing, menu that comes presented in one of the most beautiful menu
card holders I have ever seen.
We ordered two
strawberry juices, which were ace.
Really nothing more than pulped strawberries, in a country that so often
boils or steams fresh produce, or else only offers oranges, it was a welcome
treat.
Then there came the
cous cous. Again, we both ordered the daily
special cous cous, which came with steamed vegetables, caramelised onions and
sultanas.
It also comes with a
vegetable stock-based soup, which you are supposed to ladle over your dish to
add some wet.
It was good. Basic, yes, but good. Hearty, filling, somehow appealing even in
the mid-30s temperature. The vegetables
avoided being mushy, like so many other offerings we were 'treated' to in
Morocco. The caramelized onions and
sultanas added a hint of interest and sweetness.
And do you know what
else? The whole meal cost less than a
tenner. For both of us. And that's harder to get done,
satisfactorily, than you might think in Marrakech (other than perhaps, if you
eat at the stalls in the Jemaa El Fna).
It's also a great project to support.
You see, Amal (which, Oxfam tells me, means 'hope' in Arabic) is part of
a non-profit culinary training centre for underprivileged women – including
those struggling with literacy and poverty.
The Centre's goal is to give those women the life skills they need to
support themselves and their families. They
have just had their second birthday and I wish them all the very best with this
fantastic project for years to come.
One last thing: there
is stuff to do round there, whatever your taxi driver with an ulterior motive
might tell you. Amal is only a few
minutes walk (if you can work out the local maps – easier said than done, I
admit) from the Jardin Majorelle, perhaps better known as the Yves Saint
Laurent gardens. They are beautiful and
well worth an early morning – or perhaps a post lunch – stroll.
- GrubsterBoy -
