Besides a delightful atmosphere – right on the sea front, with a beautiful view that just as good in foul weather as it is in bright sunshine – it also serves up fantastic food and cakes. But what I really wanted to share was this little number: a crab meat salad. Now, I'm absolutely potty about crab, but so often shy away from it in restaurants. You can never tell when it's going to be fresh or, worse still, if it's going to come out of a tin. But down in Cornwall I felt safe. And I'm glad I did, because it was amazeballs.
The addition of the soft fruit and the crunchy croutons, and a sweet-and-sharp dressign absolutely made the dish. I would move to Cornwall to eat this every day, if it were practical to do so.
- GrubsterBoy -
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